Banana Ice Cream Recipe
A simple banana ice cream recipe that is likely to be popular with most that you serve it to.
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Ingredients
- 3 ripe bananas chopped roughly
- 3/4 cup brown sugar
- 2 Tbsp softened butter
- 1 cup full cream milk
- 1 1/4 cups thickened cream
- 1/2 cup sugar
- 1 pinch kosher salt
- 4 egg yolks
Instructions
- Add banana, brown sugar and butter to a skillet and fry on a low-medium heat until cooked through. Remove from the stove top.
- Add milk, cream, and sugar to a saucepan and cook on medium-high heat until simmering. Take off heat.
- Whisk yolks until pale then slowly pour a cup of the hot milk into the yolks. Once combined, whisk back into the saucepan of milk. You now have the makings of a delicious custard base.
- Heat custard base for about 5 minutes on a medium heat until it thickens and coats the back of a spoon. (Don't allow to boil).
- Blitz the custard base with the bananas until well combined.
- Pour into an airtight container and allow to cool in the fridge for at least 3 hours (preferably overnight).
- Churn in an ice cream machine as per manufacturer's instructions.
- Add to an airtight container and freeze for 2 hours or until hardened.