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Bubble gum ice cream recipe

Bubblegum Ice Cream Recipe

A bright, colourful bubble gum flavored ice cream, perfect for birthdays.
5 from 1 vote
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Course: Dessert
Keyword: bubblegum, ice cream
Prep Time: 5 minutes
Freeze time: 3 hours
Total Time: 3 hours 5 minutes

Ingredients

  • 1 397g can condensed milk 14oz can
  • 2 cups thickened cream
  • 5 drops bubble gum flavour available in the baking section
  • 5 drops pink food colour
  • 40 gumballs

Instructions

  • Add all ingredients except the gum balls to a bowl and beat until stiff peaks form.
  • Scoop half the ice cream into a shallow container and smooth it out.
  • Place half the gum balls onto the ice cream. Then add the remaining ice cream and top with the leftover gumballs.
  • Cover the container with cling wrap and freeze for 3 hours or until hardened.

Video