Ingredients
- 500 gm peeled mangoes stones removed
- 1/4 cup water
- 3/4 cup sugar
- 1 tsp lemon juice
- 1/2 tsp salt
Instructions
- Add mangoes to a blender with water and puree for about half a minute.
- Pour mango puree through a strainer into a medium bowl and whisk in sugar.
- Add lemon juice and salt and whisk until combined.
- Place puree in the fridge for 2-3 hours until cooled completely.
- Churn in ice cream machine then add to an airtight container and freeze for 2-3 hours or until desired hardness is achieved.