Matcha Green Tea Ice Cream Recipe
A creamy matcha flavored ice cream that looks delicious.
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Ingredients
- 5 egg yolks
- ½ cup sugar
- 20 gm matcha powder
- 1½ cups thickened cream
- 2 cups full cream milk
Instructions
- Whisk egg yolks and sugar in a medium bowl until pale, then whisk in matcha powder until well combined. Set aside.
- Heat the milk and cream in a large saucepan until simmering, then remove from heat.
- Slowly pour a cup of the milk into the yolks while whisking as quickly as possible. Stir the yolks back into the saucepan of milk.
- Continue heating the custard base on medium heat for around five minutes. Once it thickens and coats the back of a spoon, remove from the heat and allow to cool.
- Strain the ice cream base into an airtight container and refrigerate for at least 3 hours,preferably overnight.
- Churn in an ice cream machine following the manufacturer's instructions, then add to a freezer-proof container and freeze for two hours or until hardened.