No-Churn Fairy Floss Ice Cream Recipe
A simple, no-churn recipe for colourful fairy floss ice cream.
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Ingredients
- 397 g Condensed Milk
- Several drops Food colouring (blue and pink)
- 500 ml Thickened Cream
- 1 1/2 tsp Glucose syrup
- Several drops Fairy floss flavouring
Instructions
- Place your storage container in the freezer to cool it down.
- Split the sweetened condensed milk between two separate bowls. In one bowl, stir in the blue food colouring and the pink food colouring in the other.
- Combine the glucose syrup with two tablespoons of cream in a small microwave-safe bowl. Heat the mixture five seconds at a time until it's just warm, then mix well.
- Pour the remaining cream into a different bowl or a stand mixer. Mix at a low speed and gradually incorporate the warm glucose syrup mixture and the cotton candy flavouring. Increase the mixer's speed and continue whipping until the cream forms stiff peaks.
- Evenly distribute the whipped cream into the two bowls of coloured condensed milk. Fold it in gently to maintain as much air in the mixture as possible.
- Layer the two mixtures in your chilled storage container. Alternate adding a bit of each to mix up the colours a little. Seal the container and freeze for at least four hours or until hardened.
Notes
- If you want a more intense colour, add extra drops and stir until you get the desired shade. Remember, it will lighten once the cream is added.
- Serve the ice cream by itself or with a sprinkle of cotton candy on top.
- Don’t skip chilling the freezer container before getting started.