Ingredients
- 2 ¼ Cups Fresh squeezed orange juice
- 1 Tbsp Lemon juice
- ¾ Cup Granulated sugar
- 2 Cups Thickened cream
- 1 tsp Orange extract (optional)
- Few Drops Orange food colour (optional)
Instructions
- Add orange juice, lemon juice, and sugar to a large bowl and stir until combined.
- Whisk the cream into the juice mixture.
- Whisk in the orange extract and food colouring if you want to use them.
- Chill the liquid for at least two hours, then pour it into an ice cream maker and churn, following the manufacturer's instructions.
- Scoop ice cream into a freezer-proof container and freeze for at least two hours or until hardened.