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Persimmon sorbet in bowls

Persimmon Sorbet Recipe

A delicious, refreshing sorbet made from fresh persimmon juice.
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Course: Dessert
Keyword: persimmon, sorbet
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze time: 3 hours
Total Time: 3 hours 20 minutes

Ingredients

  • 8 persimmons peeled, pips removed
  • 1/2 cup sugar plus 1 tablespoon
  • 1/2 cup black tea
  • 2 Tbsp lemon juice
  • 1 pinch kosher salt

Instructions

  • Add persimmons to a blender and add sugar. Process until smooth and well combined.
  • Strain fruit into a bowl and whisk in tea, lemon juice, and salt. Chill for at least 3 hours.
  • Churn as per manufacturer's instructions and then add to an airtight container. Freeze for at least 3 hours or until preferred consistency is reached.