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philadelphia ice cream in a cone

Philadelphia Ice Cream Recipe

Creamy white ice cream recipe that doesn't use eggs.
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Course: Dessert
Keyword: ice cream, philadelphia, vanilla
Prep Time: 5 minutes
Freeze time: 2 hours
Total Time: 2 hours 5 minutes

Ingredients

  • 2 cups thickened cream
  • 1 cup full cream milk
  • 1/2 cup sugar
  • 1 tsp vanilla

Instructions

  • Whisk cream, milk, and sugar in a medium bowl until the sugar is completely dissolved. Stir in vanilla.
  • Add mixture to your ice cream maker and follow manufacturer's instructions to churn.
  • Add ice cream to an air-tight plastic container and put in the fridge for 2 hours to harden up.

Notes

If you like soft serve consistency in your ice cream then you can eat straight from the ice cream maker.