Ingredients
- 1 kg ripe strawberries
- 1 cup sugar
- ΒΌ cup water
- 1 Tbsp lemon juice
Instructions
- Hull and halve the strawberries before freezing them for two hours.
- Pulse the berries and sugar for a few seconds in a food processor or blender until the fruit breaks up.
- Add the water and lemon juice, then process until smooth.
- Strain the mixture to remove the pips and any other bits.
- Add the sorbet mixture to an ice cream maker and churn until hardened.
- Scoop into a container and freeze until fully hardened.