This is a simple berry compote recipe that’s perfect for adding to your favourite ice cream base. It only takes a few minutes to make and you’ll be able to use it for a big range of fruit ice cream recipes. But don’t limit yourself to just berries – practically any fruit can be cooked…
These chunks of cheesecake base are well worth the effort. I’ve suggested using Digestive biscuits but you can use any plain biscuit like Nice or Marie biscuits. If you don’t have a blender to make the biscuit crumb, simply place the biscuits in a clean bag and crush with a rolling pin. After you’ve baked…
Italian Meringue is a light, sweet tasting treat. It can be whipped up in minutes and doesn’t require cooking in an oven. This meringue differs in texture to the French meringue that is baked until crispy. Uses for Italian Meringue Once you make this meringue, you’ll then just need some ice cream to add this…