Ingredients
- 2 cups thickened cream
- 1 cup full cream milk
- 1 cup sugar
- 1 tsp vanilla essence
- 5 drops blue food colour
- 137 gm Oreo cookies 5 oz
Instructions
- Add cream, milk, sugar, and vanilla to a large bowl and whisk until combined.
- Add to the fridge for 2 hours to chill.
- Churn as per manufacturer's instructions.
- Add cookies in the last minute of churning.
- Freeze for 2 hours in an airtight container until hardened.