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Coriander ice cream scoops on a plate

Coriander and Lime Ice Cream

A flavor-packed creamy ice cream made by adding coriander and lime.
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Course: Dessert
Keyword: coriander, ice cream, lime
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze time: 3 hours
Total Time: 3 hours 20 minutes

Ingredients

  • 4 egg yolks
  • 3/4 cup sugar
  • 2 cups thickened cream
  • 1 1/2 cups full cream milk
  • 1 lime squeezed
  • 1 cup fresh coriander

Instructions

  • Whisk egg yolks and sugar until pale, set aside.
  • Add coriander and lime to a food processor or blender and process for a few seconds. The coriander doesn't need to be completely blended.
  • Heat cream and milk in a medium saucepan on a high heat until simmering, remove from heat.
  • Pour 1 cup of heated milk into egg yolks while whisking as quickly as possible.
  • Pour yolks into the saucepan of heated milk and return to a medium heat. Add coriander and lime. Stir frequently while heating until the mixture thickens and coats the back of a spoon.
  • Pour mixture into an airtight container and chill overnight.
  • Strain mixture then churn in an ice cream machine as per manufacturer's instructions.
  • Add to an airtight container and freeze for at leat 2 hours until hardened.