Ingredients
- 3/4 cups water
- 1 cup sugar
- 750 ml red wine
- 2 cups raspberries
Instructions
- Add water, sugar and wine to a saucepan and bring to a boil then continue heating until sugar is dissolved (about 1-2 minutes).
- Remove from heat and add raspberries.
- Pour into an airtight container and refrigerate overnight to allow flavours to infuse.
- Place a strainer over a bowl and pour berry liquid through. You'll need to push the berries through the strainer.
- Add to ice cream machine and churn as per manufacturers instructions.
- Add to airtight container and freeze for at least 2 hours.