This is a simple red wine sorbet for the adults. It’s delicious scooped into a bowl or added to Martinis or Cosmopolitans. The combination of raspberry and red wine is the thirst-quenching answer to hot weather.
It can be tempting to make changes to recipes, but keep in mind that sorbet doesn’t have doesn’t have eggs or fat from dairy. That means it’s less stable. Cutting back too much sugar may result in a dessert that melts fast or freezes like a rock.
Need a sorbet that the kids can enjoy?
Try this refreshing, slightly tart lemon sorbet. It’s an easy recipe to follow and lemons are an easy ingredient to source.
- 3/4 cups water
- 1 cup sugar
- 750 ml red wine
- 2 cups raspberries
- Add water, sugar and wine to a saucepan and bring to a boil then continue heating until sugar is dissolved (about 1-2 minutes).
- Remove from heat and add raspberries.
- Pour into an airtight container and refrigerate overnight to allow flavours to infuse.
- Place a strainer over a bowl and pour berry liquid through. You'll need to push the berries through the strainer.
- Add to ice cream machine and churn as per manufacturers instructions.
- Add to airtight container and freeze for at least 2 hours.