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Strawberry ice cream recipe

Strawberry Ice Cream Recipe

Turn your fresh strawberries into a deliciously creamy, strawberry ice cream.
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Course: Dessert
Keyword: ice cream, strawberry
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze time: 3 hours
Total Time: 3 hours 20 minutes

Ingredients

  • 500 gm strawberries
  • 1 cup caster sugar
  • 2 cups thickened cream
  • 1 cup full cream milk
  • 1 Tbsp skim milk powder
  • 1 pinch Salt
  • 1 Tbsp lemon juice

Instructions

  • Hull strawberries and then blend until a smooth pulp then strain to remove any bits.
  • In a clean mixing bowl, whisk together strawberry purée with cream, milk, milk powder and sugar and a pinch of salt until fully combined. Add a squeeze of lemon juice if too sweet.
  • Add the ice cream base to your machine and churn as per manufacturer's instructions. Towards the end of churning, you can toss in some extra strawberries chopped finely if you enjoy some strawberry bits.
  • When the churning is complete, scoop into a container and freeze for three hours until hardened.

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