Ingredients
- 2 cups thickened cream
- 1 cup full cream milk
- 1 cup sugar
- 1 tsp vanilla extract
- 1 Tbsp skim milk powder
- 1 pinch kosher salt
Instructions
- Add all ingredients to a large bowl. Whisk until combined.
- Add ingredients to the fridge for an hour until nicely chilled.
- Churn ice cream base in an ice cream machine as per manufacturer's instructions.
- Scoop ice cream into airtight container and freeze until fully hardened. Usually, 2 hours will do it.
Video
Notes
Avoid using cheap table salt for flavouring as it is too harsh and can leave an unpleasant taste.