kiwifruit ice cream

Kiwifruit Ice Cream Recipe

If you enjoy kiwifruit then take your love to a new level with this creamy kiwifruit ice cream. A lovely mix of kiwifruit combined with an Anglais base. The end result is a dessert that will impress anyone who appreciates the taste of kiwifruit.

kiwifruit ice cream

Kiwifruit Ice Cream Recipe

A sweet ice cream full of fresh kiwifruit.
5 from 2 votes
Print Pin Rate
Course: Dessert
Keyword: ice cream, kiwifruit
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze time: 3 hours
Total Time: 3 hours 20 minutes


  • 4 kiwifruit peeled and chopped
  • 5 egg yolks
  • 3/4 cup sugar
  • 1 cup thickened cream
  • 1 cup full cream milk


  • Blend kiwifruit until smooth.
  • Whisk yolks and sugar in a bowl and set aside.
  • Heat cream and milk on medium heat until simmering.
  • Pour one cup of milk mixture slowly into yolks, all the while whisking.
  • Pour yolks back into the saucepan of milk mixture and continue heating until it thickens – about 5 minutes.
  • Pour ice cream base through a strainer into an airtight container.
  • Mix kiwifruit into the ice cream base and add to fridge for 3 hours or overnight.
  • Churn as per manufacturer's instructions then scoop into a container and freeze until hardened – about 2 hours.

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