Ice cream bon bons

Ice Cream Bon Bons

Ice cream bon bons

Combine your favourite chocolate with a yummy mango ice cream to create these amazing looking ice cream bon bons. This is a flexible recipe: you can easily change the mangoes to your favourite in-season fruit if they aren’t readily available.

We used a dome mould but you can use a muffin tray. Add some cling wrap before pouring in the chocolate so that it’s easy to remove them from the pans.


  • 2 large mangoes
  • 1 medium banana
  • 1 can condensed milk (395g)
  • 3/4 cup cream
  • 200g dark chocolate
  • 200g white chocolate


Step 1: Make the mango ice cream

Slice up the mangoes

Chop up the mangoes and banana.


Add fruit to a blender.

Add the can of condensed milk.

Add the cream.

Blend until well combined then add to fridge until you’re ready to use.

Step 2: Make the chocolate top

Melt chocolate in a bain marie.

Pour a small amount into each mould. About 1/4 of the mould.

Ensure the chocolate is level.

Freeze for an hour.

Step 3: Add ice cream to mould

Spoon in ice cream custard until the dome is almost full.

Freeze for 3 hours until hard.

Step 4: Add final layer of chocolate

Spoon in melted chocolate of your choice. In this example, we used white chocolate.

Smooth out chocolate as best you can.

Ice cream bon bons

Here are the final bon bons ready to eat.


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