Pina colada ice cream in a bowl

Pina Colada Ice Cream (No Churn)

Bring the tropics into your own home with this Pina Colada recipe. It offers a mix of coconut, white rum and pineapple in one delicious dessert.

If you enjoy boozy ice cream then you may also like to try Chilli Mezcal which is a flavour bomb of deliciousness. Another option is black beer ice cream for beer lovers.

pina colada ice cream recipe
Pina colada ice cream in a bowl

Pina Colada Ice Cream (No Churn)

A tropical tasting ice cream with a pina colada flavor.
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Course: Dessert
Keyword: ice cream, pina colada
Prep Time: 10 minutes
Cook Time: 5 minutes
Freeze time: 3 hours
Total Time: 3 hours 12 minutes


  • 125 ml pineapple juice
  • 80 ml white rum Malibu will do a good job
  • 2 tsp lime juice
  • 100 g icing sugar
  • 500 ml thickened cream
  • 75 gm shredded coconut for sprinkling on top


  • Pour the pineapple juice and white rum into a bowl and add lime juice.
  • Add the icing sugar and whisk until combined.
  • Whisk in the cream until soft peaks form.
  • Spoon the ice cream into an airtight container and freeze for at least 2 hours.
  • Sprinkle with coconut when serving.

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