ByNate
Posted
Every part of the world uses different cream terminology based on its fat content. For example, in Australia a popular type of cream is called “thickened cream”. This has a high fat content and is ideal for making ice cream. However, sometimes readers think thickened cream means it needs to be beaten first.
Here is a handy infographic which shows cream terminology in Australia, Canada, UK and USA.
An ice cream fanatic creating new ice cream recipes, checking out the latest supermarket tubs, and reviewing gadgetry.
Nice work! You’ve just discovered my best ice cream recipes all on one page. Making homemade ice cream is a lot easier than you may think. Unlike the supermarket bought ice cream tubs, the recipes on this page require very few ingredients. If you have cream, milk, sugar and some eggs you’re almost ready to…
Discover the simple secret to making heavenly caramel sauce the quick way using a microwave and 4 ingredients. All these years, I’ve being doing caramel sauce wrong, using a saucepan. This recipe is really simple and using a microwave makes it super fast to whip up. It tastes like an exquisite homemade sauce that everyone raves…
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Best Cuisinart Ice Cream Maker Recipes I recently reviewed the Cusinart ICE-30 ice cream maker. It’s a fantastic entry level machine that’s perfect for those on a budget seeking top quality ice cream. A low-cost appliance that looks stunning on any kitchen bench top. If you’ve decided to invest in this appliance then you’re going to…
The Breville ice cream maker is a very popular machine for good reason. It makes great ice cream and offers a range of different options including sorbet, gelato and ice cream settings. But what’s the use of having this fantastic appliance if you don’t have the recipes to back it up? On this page I’ve…
These chunks of cheesecake base are well worth the effort. I’ve suggested using Digestive biscuits but you can use any plain biscuit like Nice or Marie biscuits. If you don’t have a blender to make the biscuit crumb, simply place the biscuits in a clean bag and crush with a rolling pin. After you’ve baked…
I’m disappointed you didn’t include New Zealand in your comparison.. They’re only across the ditch, but we kiwis can teach Aussie’s something about milk, cream and all things dairy!
I’m lactose intolerant in Australia however it’s open season at home in Auckland… Even with the higher fats!
Dig deeper and notice why the ice-creams are world’s apart! ??