Vegan Chocolate Ice Cream Recipe

This vegan chocolate ice cream recipe is easy to make and perfect for those on a plant-based diet. It’s got plenty of chocolately flavor and is surprisingly creamy, considering no dairy is used.

Alternative ingredients for this Vegan Chocolate Ice Cream

• This ice cream uses brown rice syrup but you could substitute this for sugar or even honey. Use the same quantity of sugar in place of the rice syrup.
• Coconut cream can replace coconut milk if you’re in a pinch.

If you’d prefer to make a non-vegan chocolate ice cream then consider this one: world’s creamiest chocolate ice cream recipe.

Vegan Chocolate Ice Cream Recipe

A lovely creamy vegan chocolate ice cream made with coconut milk.

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Course: Dessert

Keyword: chocolate, ice cream, vegan

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Freeze time: 3 hours hours

Total Time: 3 hours hours 15 minutes minutes

Ingredients

• 1/2 cup water
• 1 1/4 cups full fat coconut milk
• 2/3 cup brown rice syrup
• 2/3 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 cup dark chocolate chopped
• 1 tsp vanilla extract

Instructions

• In a large saucepan, add the water, rice syrup, coconut milk, cocoa powder, and salt. Whisk to combine.
• Heat on a medium heat, all the while whisking, until the mixture comes to a boil. Continue to cook for about 2 minutes, ensuring that you continue to keep whisking.
• Remove from the heat and add the chocolate and vanilla. Stir until chocolate is melted.
• Strain mixture into an airtight container and chill for at least 3 hours (preferably overnight).
• Churn in your ice cream maker then scoop into a container and freeze for 2-3 hours until hardened.