This honey ice cream is perfectly creamy. Honey and caramel combine beautifully, making a unique, sweet dessert. Make this homemade ice cream that kids and adults will love. If you enjoy honey desserts then also try goat cheese ice cream which has honey as a main ingredient. How to improve honey ice cream Check out…
This strawberry ice cream recipe results in a deliciously creamy, smooth ice cream. If strawberries aren’t in season in your part of the world, you can use frozen berries. They’re not quite as good, but you can still make some great ice cream. To get more dessert ideas, check out our ice cream recipes page….
This is a simple berry compote recipe that’s perfect for adding to your favourite ice cream base. It only takes a few minutes to make and you’ll be able to use it for a big range of fruit ice cream recipes. But don’t limit yourself to just berries – practically any fruit can be cooked…
This is a simple, must-try avocado ice cream recipe. Whether you have an ice cream machine or not, it doesn’t matter. All you need is a few simple ingredients and a freezer. Also try making strawberry ice cream or even blueberry ice cream. Why do avocados make excellent ice cream? Avocados contain 73g of water per…
This chocolate sorbet recipe bursts with chocolate flavour. A dessert that wins on taste and is suitable for vegans and those who can’t eat dairy products. Although there’s no dairy, it’s still got an enjoyable texture. If you want to add a natural stabiliser that provides a creamier texture, add half a cup of this…
This is a delicious recipe for salted caramel and ice cream. You’ll love it because the saltiness of the caramel offsets the creamy, sweet ice cream. The best part about making salted caramel ice cream is that’s it’s simple. If you make your own caramel consider doubling the quantities. Half for the ice cream, and…
Mangoes are a fantastic fruit eaten on their own, but they’re also perfect turned into fresh sorbet. This mango sorbet recipe is a refreshing, sweet dessert with a little tartness to balance it all out. Homemade sorbet tastes a lot like the Weis tubs available in the supermarket. But the homemade version has a cleaner…
This deliciously boozy rum ice cream recipe works a treat. With limited good-quality versions of this ice cream in supermarket freezers, it’s a must-try dessert. Rum is especially good at making a creamy, delicious ice cream base. Add some raisins and you have a winning dessert every time. Other recipes to try One of the…
This vegan chocolate ice cream recipe is easy to make and perfect for those on a plant-based diet. It’s got plenty of chocolately flavor and is surprisingly creamy, considering no dairy is used. Alternative ingredients for this Vegan Chocolate Ice Cream If you’d prefer to make a non-vegan chocolate ice cream then consider this one:…
Turmeric Ice cream is one of those ice cream flavours that sounds a little crazy at first. I’d heard that it not only tastes good but also has some nutritional benefits thanks to the active ingredient, curcumin. The egg yolks in this recipe act as a stabiliser. It results in a creamy consistency that keeps…
Bring the tropics into your own home with this Pina Colada recipe. It offers a mix of coconut, white rum and pineapple in one delicious dessert. If you enjoy boozy ice cream then you may also like to try Chilli Mezcal which is a flavour bomb of deliciousness. Another option is black beer ice cream for beer…
This raspberry ice cream recipe is easy to follow and creates an incredibly creamy dessert. For the best results, try to use fresh raspberries. It makes a big difference to the flavour and colour of the ice cream. If you can find a pick your own orchard in your area, then get your berries there….
Popping candy ice cream is a dessert which will be a hit with the kids. When you add the popping candy lots will pop as they’re added to the ice cream. It’s best to also add extra candy on top when serving for a bit of extra pop.
Miso is made from fermented soy beans and salt and it may sound like it has no place in a dessert bowl. But this recipe for miso ice cream is definitely worth a try. It’s a mix of punchy savoury and sweetness in the same bowl. How to choose the right miso Miso paste is…
This is a simple red wine sorbet for the adults. It’s delicious scooped into a bowl or added to Martinis or Cosmopolitans. The combination of raspberry and red wine is the thirst-quenching answer to hot weather. It can be tempting to make changes to recipes, but keep in mind that sorbet doesn’t have doesn’t have…
Lavender is a common edible herb that tastes delicious in baked foods. It also works well as a flavour base and makes superb lavender ice cream. This herb can easily overpower food. I used one tablespoon and allowed it to infuse overnight, but you may prefer less. Quick tip: add honey or pieces of pear…
Goat cheese and honey ice cream is a magical dessert that can be eaten on its own. Scooping it onto apple pie or poached pears is even better. I used egg yolks to improve the texture and add creaminess. Whiskey is also an excellent addition. It also reduces the freezing point of your ice cream…
Although I’m not a fan of artificial colours or flavours, I had a request to make Blue Moon Ice Cream. This recipe was invented in the 1950s in the USA and has a mildly fruity, creamy flavour. There are many variations of this dessert, but this one is creamy and fruity. Other recipes you may…
This one’s for all you spice lovers. The addition of Pepper Sichuan (or Szechwan) gives ice cream a warm peppery fragrance, with citrus notes. The aftertaste is slightly numbing on the tongue. Cinnamon sticks, star anise, nutmeg, and ground cloves round off a spicy, must-try ice cream.
These chunks of cheesecake base are well worth the effort. I’ve suggested using Digestive biscuits but you can use any plain biscuit like Nice or Marie biscuits. If you don’t have a blender to make the biscuit crumb, simply place the biscuits in a clean bag and crush with a rolling pin. After you’ve baked…